Topics :: Food and Drink

1 thru 10 of 479 Stories

Farmers Seek Tax Credit for Donations to Food Pantries

FINANCE | By David Klepper | Aug 23
Each year New York farmers give millions of pounds of apples, squash, corn or other agricultural products to the state's food banks. Now they're looking to get some credit for those good deeds - a tax credit.

Ice Cream's Hottest Trends and Inventive Flavors

After cookies, ice cream is the best-selling treat in America.

Hostess Launches "Deep Fried Twinkies" as First Frozen Treat

CORPORATE | By Anne D'Innocenzio | Aug 14
The cream-filled snack in vanilla or chocolate is the result of a yearlong collaboration between Hostess and Wal-Mart, as both companies look to spark food sales with innovative products.

Alaska Restaurant Serving Elk Fined for Calling It Reindeer

This might be an only-in-Alaska problem: A restaurant in Fairbanks that has told customers since 2013 it was serving reindeer tenderloin was actually giving them elk.

Ohio University to Get North American's First Pizza ATM

Customers will be able to use a touch screen to pick one of the $10 pizzas, which will be heated for several minutes, placed in a cardboard box and ejected through a slot.

Small Food Companies Ponder Response to New GMO Labeling Law

CORPORATE | By Joyce M. Rosenberg | Aug 7
A new law that requires food makers to label the packaging of any products that contain genetically modified ingredients has small and medium-sized manufacturers facing some big decisions.

Obama Signs Bill Requiring Labeling of GMO Foods

CORPORATE | By Mary Clare Jalonick | Aug 2
President Barack Obama has signed into law a bill that will require labeling of genetically modified ingredients for the first time.

How to Create the Perfect Philly Cheesesteak

Tony Luke, the man behind one of Philadephia's most critically-acclaimed cheesesteaks, shows "CBS This Morning" how to create the juiciest sandwich.

Marriage Case Plaintiff Obergefell Helps Launch Line of Wines

NEWS | By Matthew S. Bajko | Jul 17
A tribute to Obergefell and Arthur on the bottle explains that, "this beautiful sparkling rosé is a toast to marriage equality and those reluctant activists who change our world."

"Real Food/Fake Food" Author on Surprising Ways Consumers Get Tricked

FOOD/DRINK | Jul 15 restaurant columnist Larry Olmsted joins "CBS This Morning" to discuss his new book, "Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It."

1 thru 10 of 479 Stories