Topics :: French food

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Gastronomic Diplomacy: 5 Continents, 1,300 Chefs Cook French

By Thomas Adamson | Mar 22
A symphony of popping Champagne corks echoed across the Versailles Palace, as chefs from around the world celebrated the delights of French gastronomy in the first worldwide "Good France" event.

Fast Food and Packed Lunches Overtake France

By Lori Hinnant | Aug 8
The country that gave us the words restaurant, bistro and cuisine is changing how it eats. For the first time in France, fast food overtook traditional restaurant receipts as the economic crisis deepened.

Paris’s Best Baguette

By Elaine Ganley | Apr 30
You may be tempted to take bite out of Tunisian born baker Ridha Khadher, but it’s his baguette you should be seeking, which just won "Best Baguette" in Paris.

Clarkson: A Fresh Taste of Europe in NYC

By Matthew Wexler | Mar 26
Clarkson, the latest venture from restaurateur George Forgeois, opens this month on the outskirts of New York City’s West Village.

A Taste of Vermont: Culinary Retreat Weekends

By Matthew Wexler | Feb 26
Looking for a cozy, culinary getaway? Café Provence and the Lilac Inn are hosting a series of Vermont Culinary Retreat Weekends for visitors with a passion for cooking and a desire to experience a classic Vermont country inn.

Benoit Paris Celebrates 100 Years

By Mark Thompson | Oct 1
Located just off rue de Rivoli on a pedestrian stretch of rue St. Martin in le Marais, Benoit Matray’s restaurant still exudes the same seductive charms that made his Lyons-style restaurant such a neighborhood favorite during his lifetime.

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